3 Free Recipes Click the Guide Below
Recipe Book - The Great Beef Jerky Guide - 40 New Recipes
Purchase Link
http://bit.ly/ThreeFreeRecipes
Purchase - Bring Your Jerky to Market 8 Hour Online Course And Consulting
http://bit.ly/BringJerkytoMarketCours...
The Complete Online Training Guide will give you complete direction on bringing your product to Market. The Course includes the Following
•Module 1 - Choosing The Name of Your Business
•Module 2 - Bag Selection & Layout, Must Have Info
•Module 3 - Declaration of Ingredients (What they Don't tell you until it to late)
•Module 4 - HACCP Plan & Flow Chart ($297) Value
•Module 5 - Meat Selection & Slicing
•Module 6 - Specifications For Commercial Kitchen
•Module 7 - Making & Processing Your Beef Jerky Safe Temperature
•Module 8 - Purchasing the Best Commercial Dehydrators For Under $500
•Module 9 - How to Get Nutritional Values
•Module 10 - Water Activity Test Kit
•Module 11 - Food Safety Certification
Module 12 - Copy of Daily Cooking Log Information for The Dept. Of Agriculture.
•Module 13 - Fat Yankee Business Plan - Distribution Methods
•Module 14 - Getting Started Building Your Brand
•Module 15 - How to Find the Best Festivals
•Module 16 - Marketing Online (How I sold 50k in 1 Year Online)
•Module 17 - Setting Up Your Website - Shopify 14 Day Free Trial
•Module 18 - Shelf Life
•BONUS Material - List of USDA Processors
•BONUS Material – Fundraiser Template ($497 Value)
** 1 Hour Telephone Consulting Including
Purchase - HACCP Plan Link
http://bit.ly/HACCPPLAN
Join My Facebook Group for Jerky Makers
http://bit.ly/CraftJerkyMakers
#beefJerkyRecipes #BestBeefJerky
Recipe Book - The Great Beef Jerky Guide - 40 New Recipes
Purchase Link
http://bit.ly/ThreeFreeRecipes
Purchase - Bring Your Jerky to Market 8 Hour Online Course And Consulting
http://bit.ly/BringJerkytoMarketCours...
The Complete Online Training Guide will give you complete direction on bringing your product to Market. The Course includes the Following
•Module 1 - Choosing The Name of Your Business
•Module 2 - Bag Selection & Layout, Must Have Info
•Module 3 - Declaration of Ingredients (What they Don't tell you until it to late)
•Module 4 - HACCP Plan & Flow Chart ($297) Value
•Module 5 - Meat Selection & Slicing
•Module 6 - Specifications For Commercial Kitchen
•Module 7 - Making & Processing Your Beef Jerky Safe Temperature
•Module 8 - Purchasing the Best Commercial Dehydrators For Under $500
•Module 9 - How to Get Nutritional Values
•Module 10 - Water Activity Test Kit
•Module 11 - Food Safety Certification
Module 12 - Copy of Daily Cooking Log Information for The Dept. Of Agriculture.
•Module 13 - Fat Yankee Business Plan - Distribution Methods
•Module 14 - Getting Started Building Your Brand
•Module 15 - How to Find the Best Festivals
•Module 16 - Marketing Online (How I sold 50k in 1 Year Online)
•Module 17 - Setting Up Your Website - Shopify 14 Day Free Trial
•Module 18 - Shelf Life
•BONUS Material - List of USDA Processors
•BONUS Material – Fundraiser Template ($497 Value)
** 1 Hour Telephone Consulting Including
Purchase - HACCP Plan Link
http://bit.ly/HACCPPLAN
Join My Facebook Group for Jerky Makers
http://bit.ly/CraftJerkyMakers
#beefJerkyRecipes #BestBeefJerky
Online Course How to Bring Your Beef Jerky to Market! Fat Yankee recipes with hamburger meat | |
32 Likes | 32 Dislikes |
2,969 views views | followers |
Education | Upload TimePublished on 2 Jul 2018 |
No comments:
Post a Comment